With butter or vanilla ricotta (V).
Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate
Made by adding perfectly steamed milk to a shot of espresso
Velvety steamed milk poured over a shot of espresso
A single shot of espresso with a small amount of steamed milk and foam
A baby latte
A single shot of espresso
A double-shot of espresso over hot water
With a spiced tea concentrate substituted for the espresso
Silky steamed milk poured over melted chocolate topped with chocolate powder
Silky steamed milk poured over organic green tea matcha
Smashed avo, served on sourdough with walnuts, tomato and balsamic glaze
Egg, bacon, tomato, mushroom, cheese and avocado
Chicken breast, tomato, lettuce, cheese, avo and sweet chilli sauces
Tomato, cheese, greens, bacon and egg
Chicken or vegetables
(GF)
(GF)
by Brasserie Bread. With your choice of spread
Choice of sweets and drink (coffee, coke, ginger beer, sparkling water). Available until 2pm
Press Ink Cafe presents a relaxed, all-day menu that leans heavily into classic café comfort food with a strong brunch and takeaway focus. The sweet bread selection includes Banana Bread, Blueberry Bread, and Walnut Bread, offering simple baked options to pair with its broad coffee lineup of Cappuccino, Latte, Flat White, Macchiato, and Piccolo. For colder choices, the café covers all bases with Iced Chocolate, Iced Coffee, Iced Chai, alongside refreshing Milkshake and Smoothie options.
The kitchen menu builds on familiar breakfast and lunch staples such as Avocado On Toast, Bacon & Egg Roll, Breaky Wrap, Chicken Burger, and Eggs On Toast, while combo deals like Bacon & Egg Roll + Coffee, Pie + Cold Drink, and Pie + Small Coffee add convenience for quick meals. The pie selection is particularly hearty, featuring Chicken Pie, Potato & Meat Pie, Steak, Cheese & Bacon Pie, Meat Pie, and Steak Pie, reinforcing the café’s classic Australian comfort-food identity.
For lighter bites and grab-and-go options, the Sandwich & Wraps (Premade) section includes Ham & Cheese Toastie, Croissant, BLT, Chicken & Avocado, Sweet Chilli, and Chicken & Bacon Wrap, catering well to both breakfast and lunch crowds. Sweet finishes are well represented with Almond Croissant, Caramel Slice, Carrot Cake, Chocolate & Raspberry Brownie, and Chocolate Brownie, plus a simple Sweets & Drink Combo for an easy dessert pairing. Overall, the menu reflects a dependable café offering with plenty of variety across drinks, baked goods, and hearty meals.